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Baked Salmon and Asparagus |

This baked salmon and asparagus recipe is the definition of straightforward dinner! Throw all of it on a sheet pan with lemon, and the flavour is unreal.


  • 1 pound skinny asparagus*
  • 1 pound salmon, wild caught if potential
  • 2 tablespoons olive oil
  • Kosher salt and recent floor black pepper
  • Lemon
  • Minced recent herbs (like chives, mint or thyme), for garnish


  1. Enable salmon to return to room temperature.
  2. Preheat the oven to 425 levels Fahrenheit. Line a baking sheet with foil.
  3. Trim the asparagus. Place it on the baking sheet and toss it with 2 tablespoon olive oil (this additionally oils the foil). Sprinkle with ½ teaspoon kosher salt and recent floor black pepper.
  4. Pat the salmon dry and place it on the foil. Drizzle it with 1 teaspoon olive oil. Sprinkle the salmon with ½ teaspoon kosher salt and recent floor black pepper. Place asparagus across the salmon. Slice the lemon into wheels and place them on high of the asparagus (however not the salmon). Squeeze juice from the 2 ends of the lemon onto the tray. Then add the chopped recent herbs on high of every thing.
  5. Bake 9 to 12 minutes till the asparagus is tender on the thickest half, and the salmon is simply tender and pink on the heart (the interior temperature needs to be between 125 to 130F within the heart for executed, or 10 levels much less if you happen to’re broiling). If the salmon is completed earlier than the asparagus (the asparagus is thick), take away it from the tray and proceed cooking simply the asparagus till tender.

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