Nutrition and Diet

Cornbread Casserole | Diethood

Conveniently made with Jiffy corn muffin combine, this straightforward cornbread casserole is loaded with home made creamed corn, complete kernel corn, and bitter cream. It’s creamy, tangy, savory, and candy with simply the correct quantity of crumble.

Sliced cornbread casserole in a baking pan.

When you sink your tooth right into a forkful of this easy but mighty cornbread casserole, you’ll perceive what all of the fuss is about. This casserole combines the simplicity of store-bought combine with the wealthy flavors of home made tweaks. It’s a creamy, crumbly cornbread that completely blends home-cooked goodness with handy preparation.

Why You’ll Love This Cornbread Casserole Recipe

  • Very straightforward. This recipe actually solely requires 10 minutes of prep time and is very easy to throw collectively. You simply mix, combine, and bake.
  • Texture. I like that this casserole retains among the nice crumble of basic cornbread however introduces a beautiful creaminess that may have you ever asking for extra.
  • Balanced flavors. This cornbread casserole is savory with the right quantity of sweetness. Plus, the bitter cream combined into the batter contributes a superb tang.

Traditional cornbread is mostly manufactured from a mixture of dry substances, together with cornmeal (or corn muffin combine), eggs, oil or butter, and buttermilk or milk, and the batter is baked right into a scrumptious, crumbly fast bread. Cornbread casserole combines a dry cornbread combine (home made or packaged) with bitter cream, butter, creamed corn, and whole-kernel corn. When baked, the batter yields a creamier and richer casserole than a typical cornbread.

Photo of all the ingredients for cornbread casserole.

Elements You’ll Want

  • Canned corn – Cooked corn off the cob may even work.
  • Heavy cream – Half and half or complete milk may even do the trick. Simply observe that the casserole will likely be rather less wealthy.
  • Jiffy Corn Muffin Combine – You may use one other model and even make your personal corn muffin combine.
  • Butter – Salted or unsalted butter will just do advantageous. In case you use unslated butter, add a pinch of salt to the batter as nicely.
  • Bitter cream – You may use Greek yogurt as a substitute.
  • Eggs
  • Honey – You don’t have so as to add honey should you don’t need to however I just like the little little bit of sweetness it brings.

Make Cornbread Casserole

  1. Prep. Preheat the oven to 350˚F and grease a 9-inch baking pan.
  2. Cream the corn. Mix 1 can of corn with the heavy cream till nearly clean.
  3. Make the batter. Whisk collectively the butter, bitter cream, eggs, and honey. Whisk within the blended corn. Fold within the Jiffy combine adopted by the remaining corn.
  4. Bake. Pour the batter into the ready pan and bake for 45 minutes.
Closeup image of sliced cornbread casserole in a baking pan.

  • Alter the sweetness. I added honey to the batter, however you don’t must. You may go away it out or add extra should you’re in a candy temper.
  • Don’t overmix. When you add Jiffy to the batter, it will be significant to not over-mix as this could finish you with an excessively dense cornbread casserole.
  • Don’t overbake. The casserole is finished when the perimeters flip golden brown and begin to draw back from the baking dish. A toothpick inserted into the middle ought to come out clear with a number of crumbs.
  • Make it your personal. Fold some crumbled bacon, shredded cheese, and/or diced jalapenos into the batter for a kick of taste.

Serving Ideas

I like {that a} cornbread casserole goes with so many various issues! Serve this Southern staple with classics comparable to my Onion Gravy Smothered Steak, Louisiana Pink Beans and Riceor my tasty Texas No Beans Chili. You may additionally serve it with a plate filled with Roasted Turkey and different vacation sides. We additionally prefer it with this Juicy Grilled Pork Tenderloin, Grilled Honey Mustard Roosterand my well-known Spatchcock Grilled Rooster.

Three pieces of cornbread stacked on top of one another with a pad of butter on top.

Correct Storage

  • Countertop: Retailer the slices of cornbread casserole in an hermetic container with parchment paper between layers and preserve them on the counter for as much as 4 days. Keep away from refrigerating to stop drying it out.
  • Freezer: Cool, slice, and freeze the cornbread casserole in a freezer-safe container for as much as 3 months. Thaw at room temperature.
  • Reheating: Microwave slices for 15-second intervals or bake at 350°F for 10 minutes or till heat.

Scrumptious Facet Dishes to Attempt

Prep Time 10 minutes

Prepare dinner Time 45 minutes

Complete Time 1 hour

  • Prep. Preheat the oven to 350˚F and grease a 9-inch baking pan (sq. or spherical) totally with butter.

  • Cream the corn. Add half of the corn to a blender with the heavy cream and pulse till nearly clean. Put aside.

  • Mix the moist substances. Whisk collectively the butter, bitter cream, eggs, and honey (if utilizing). Whisk within the corn combination from the blender.

  • Add the dry substances. Combine the Jiffy combine into the moist substances after which fold within the remaining corn kernels.

  • Bake. Pour the batter into the ready pan and bake for 45 minutes or till a toothpick inserted into the middle comes out clear.

  • Serve. Let cool for 10 minutes earlier than chopping and serving.

  • Mixing: For a creamy corn texture, go for mixing in both a meals processor or blender.
  • Sweetness: Whereas I’ve used honey on this recipe, be happy to regulate in accordance with your choice. Skip it fully, or maybe add a bit extra for a sweeter contact. Maple syrup or sugar are nice options, too.
  • Mixing: After incorporating Jiffy combine into your batter, combine gently. Overdoing it could possibly result in a heavy, dense lead to your cornbread casserole.
  • Don’t Overbake: The casserole is finished when the perimeters are properly browned and draw back from the edges of the baking pan.
  • Customise: Add your favourite additions like crumbled bacon, a handful of shredded cheese, or some diced jalapenos for further taste and texture.
  • Storage: Hold slices of cornbread casserole on the counter inside an hermetic container for as much as 4 days, or freeze for as much as 3 months.

Serving: 1 slice | Energy: 375 kcal | Carbohydrates: 41 g | Protein: 7 g | Fats: 22 g | Saturated Fats: 11 g | Polyunsaturated Fats: 2 g | Monounsaturated Fats: 7 g | Trans Fats: 0.4 g | Ldl cholesterol: 85 mg | Sodium: 311 mg | Potassium: 289 mg | Fiber: 4 g | Sugar: 12 g | Vitamin A: 878 IU | Vitamin C: 5 mg | Calcium: 55 mg | Iron: 1 mg

Dietary information is an estimate and offered as courtesy. Values might fluctuate in accordance with the substances and instruments used. Please use your most well-liked dietary calculator for extra detailed information.

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