Weight loss and Management

Selfmade Vegan Chocolate Chips – Match Foodie Finds

Simply make your personal dairy-free and gluten-free vegan chocolate chips in your personal kitchen utilizing 100% baking chocolate, coconut oil, and maple syrup.

This recipe was initially posted on November 30, 2014. It was redeveloped and examined on November 17, 2023.

Run out of vegan chocolate chips at house? Whip up a batch of do-it-yourself ones with this 3-ingredient vegan chocolate chips recipe!

What You Want for Vegan Chocolate Chips

  • 100% Unsweetened Baking Chocolate: we discovered the most effective product to make use of is Ghirardelli’s Cacao Unsweetened Chocolate. It’s produced from high-quality cocoa beans and incorporates no added sugar or dairy.
  • Coconut Oil: coconut oil helps skinny the chocolate bar out ever-so-slightly so you may create your chips!
  • Maple Syrup: we used maple syrup because the sweetener to maintain them refined sugar-free, however agave works too.
A bar of chocolate next to a bowl of tea.

Kitchen Instruments Wanted

Along with the substances for these chocolate chips, you’ll additionally want:

  • 2 parchment-lined baking sheets
  • Microwave protected bowl or medium pot
  • Spatula
  • Piping bag with a 1/16″-1/8″ tip or gallon-sized bag
A cone of chocolate wrapped in plastic on a concrete surface.

Easy methods to Pipe Vegan Chocolate Chips


We suggest storing your chocolate chips within the freezer. Switch the hardened chips right into a storage bag or container and take away as a lot air as attainable. Retailer within the freezer for as much as 3 months.

A black and white image of chocolate dots on a white background.

Methods to Use Vegan Chocolate Chips

The beauty of these chocolate chips is that you need to use them similar to regular chocolate chips. Strive them in any of the next:


  • Line 2 baking sheets with parchment paper. Put aside.

  • Place the chocolate, coconut oil, and maple syrup right into a microwave-safe bowl and stir to mix. Prepare dinner on excessive within the microwave for 1-2 minutes, stirring each 20 seconds to make certain the chocolate doesn’t burn. Alternatively, you may mix the substances on low on the stovetop.

    A bowl filled with chocolate chips and whipped cream.
  • Use a spatula to switch the combination right into a piping bag (with a 1/16″-1/8″ tip) or gallon-sized bag. Place the piping bag into the freezer for 5-10 minutes till it cools and turns into a bit extra agency.

    A cone of chocolate wrapped in plastic on a concrete surface.
  • If utilizing a gallon-sized bag, trim the tip of a gallon bag. Begin off by trimming a tiny gap. If the opening is just too massive, the chocolate chips can be too massive. Alter the opening if wanted. Pipe the vegan chocolate chips onto the lined baking sheets.

    A black and white image of chocolate dots on a white background.
  • Switch baking sheets into the freezer and let harden for about half-hour.

  • The chips ought to simply be faraway from the parchment paper. Retailer in a small, air-tight container within the freezer.

Ideas & Notes

  • Yields: 1 heaping cup
  • The maple syrup will be changed with agave syrup. Begin with 2 tablespoons after which decide if the chocolate must be sweeter.

Vitamin details

Energy: 252kcal Carbohydrates: 21g Protein: 4g Fats: 21g Fiber: 7g Sugar: 10g

A person holding a bowl of chocolate chips.

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