Nutrition and Diet

Smoked Salmon Dip | Diethood

This smoked salmon dip is critically the perfect I’ve ever tasted. The flavors are contemporary and genuine, with juicy salmon lox, tangy cream cheese, and savory dill. It’s good for events, brunches, and snacking!

Salmon is one in every of my favourite components and it makes probably the most scrumptious appetizers. Strive my chopped salmon salad and these prosciutto-wrapped salmon skewerssubsequent.

Hand dipping a cracker into a bowl of dip garnished with smoked salmon, lemon, and a fresh dill sprig, surrounded by a platter of crackers and crudités.Hand dipping a cracker into a bowl of dip garnished with smoked salmon, lemon, and a fresh dill sprig, surrounded by a platter of crackers and crudités.

You know the way some recipes come about out of sheer necessity? That’s precisely how this smoked salmon dip was born. My husband, Goce, has a behavior of shopping for tons of smoked salmon, and I wanted a inventive approach to make use of it up. So, I put collectively this recipe! Whereas this dip isn’t a brand new idea, my model is all the time higher. 😉

I’ve all the time discovered that store-bought smoked salmon dips are kinda fishy, and so they need to be smoky, however one way or the other… aren’t. Whereas shopping for ready-made is cheaper, consider me, you received’t get THIS unimaginable taste from a bath!

This selfmade salmon dip with cream cheese is clean and creamy, full of actual, contemporary smoked salmon, tangy lemon, and dill. I made it for a household brunch lately and served it with crackers and crostini. The following day, I smeared leftovers over a bagel for breakfast. This dip is unmatched!

What Makes This the Finest Salmon Dip

  • Genuine smoky taste. This salmon dip has actual salmon, tangy cream cheese, bitter cream, and a burst of freshness from lemon and dill. The outcomes are lightyears tastier than even the fanciest store-bought smoked salmon dip. You received’t consider the distinction!
  • Fast to make. Utilizing room-temperature cream cheese makes mixing the dip tremendous fast. Simply fold in your salmon and a handful of herbs, and pop the bowl into the fridge. It takes minutes to prep and 1 hour to sit back, and also you’re able to serve.
  • Versatile. Events, picnics, brunch tables, and many others. This cool and creamy salmon dip is one in every of my favourite appetizers as a result of I can take it anyplace. On days when it’s too sizzling or too brief discover for baked shrimp dip (one other favourite), I’ll make this chilly smoked salmon dip– no oven wanted!
Ingredients for smoked salmon dip with text labels overlaying each ingredient.Ingredients for smoked salmon dip with text labels overlaying each ingredient.

Recipe Elements

Beneath are the essential components wanted to make the freshest smoked salmon dip recipe, with some notes on substitutions. For a printable components listing, scroll right down to the recipe card.

  • Cream Cheese – You’ll need to use bricks of cream cheese (relatively than tubs). Take the cream cheese out of the fridge forward of time in order that it might probably soften to room temperature.
  • Bitter Cream and Mayonnaise – You possibly can substitute these with plain yogurt or Greek yogurt for a lighter dip.
  • Lemon – Freshly juiced. Please skip the bottled lemon juice!
  • Salmon Lox – Lox is salmon filets which were brined after which smoked. You’ll discover unsmoked variations as nicely. Be happy to make use of whichever you like.
  • Recent Dill – Belief me, stick to contemporary dill! Dried dill simply doesn’t have the identical savory punch. I additionally chop up contemporary parsley for an additional pop of inexperienced.
  • Pink Onion – Finely minced. Be happy to make use of one other delicate onion, like yellow onion or shallot. You can even soak the minced onions in chilly water for five minutes to take away among the sharpness; simply make certain to dry them nicely with a paper towel afterward.
  • Garlic – In a pinch, you possibly can substitute ¼ teaspoon of garlic powder per contemporary clove, however I like the flavour of contemporary garlic on this dip.
Close-up shot of a cracker dipping into salmon dip.Smoked Salmon Dip | Diethood

What Is Salmon Lox?

Salmon lox is a salmon filet that’s cured in brine. When shopping for lox in your grocery retailer aisle, don’t be stunned if you happen to see a couple of completely different decisions. There’s common lox, which is brined, smoked salmon, which is brined and smoke-cured, and the Scandinavian gravlax, which is salt-cured with dill (like I exploit to make Eggs Halifax). Any good-quality lox will work on this dip.

Methods to Make Smoked Salmon Dip

I normally make this dip with a hand mixer or stand mixer. Nevertheless, with slightly additional effort, you possibly can fold it collectively by hand. First, combine cream cheese, bitter cream, mayonnaise, and lemon juice till that’s clean. Subsequent, fold within the lox, dill, parsley, onion, and garlic.

Afterward, the dip goes into the fridge to sit back for an hour. I like this smoked salmon dip served chilly with crackers, crostini, and veggies. See beneath for extra serving concepts.

Use the Blender

When you have a blender or meals processor, you should use it to make this dip! Mix the cream cheese, bitter cream, and mayo first, then blitz in the remainder of the components together with the salmon lox. You’ll find yourself with a creamier dip because the salmon will get blended all through. This model additionally makes an important bagel unfold!

Overhead view of a bowl of smoked salmon dip garnished with lox, lemon, and a fresh dill sprig, surrounded by crackers and crudités on a platter.Overhead view of a bowl of smoked salmon dip garnished with lox, lemon, and a fresh dill sprig, surrounded by crackers and crudités on a platter.

What to Serve With Salmon Dip

The smoked salmon flavors on this dip go nice with whole-grain crackers, buttery Ritz crackers, cheese crackerscrostini, and nearly any of my favourite veggies and crudités. It’s the proper appetizer or starter subsequent to a plate of pinwheel sandwiches and a pitcher of hibiscus iced tea in the summertime.

I additionally love serving this dip at brunch subsequent to spinach quiche or a bacon frittata. For a candy choice, nothing beats blueberry crepes!

Close-up of a hand holding up a cracker dipped in smoked salmon dip with a bowl of dip in the background.Close-up of a hand holding up a cracker dipped in smoked salmon dip with a bowl of dip in the background.

Storing Leftovers

The smoked salmon dip may be saved lined within the fridge for a few days. I normally consult with the salmon lox packaging to get an thought of the shelf life (your dip will keep contemporary up till the salmon’s best-before date).

Take the dip out forward of serving in order that it might probably soften up and stir in slightly contemporary lemon juice to brighten the flavors.

Extra Dip Recipes

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  • Beat. Within the bowl of a standup mixer (or utilizing a hand mixer), beat collectively the cream cheese, bitter cream, mayonnaise, and lemon juice till clean.

  • Put all of it collectively. Fold within the lox, dill, parsley, crimson onion, and garlic.

  • Season. Style the smoked salmon dip and season it with salt and pepper as desired.

  • Chill. Cowl the blending bowl with plastic wrap and chill the dip within the fridge for a minimum of 1 hour. This can give the flavors an opportunity to meld.

  • Serve. Serve chilly with crackers and veggies.

Energy: 213kcal | Carbohydrates: 3g | Protein: 6g | Fats: 20g | Saturated Fats: 8g | Polyunsaturated Fats: 5g | Monounsaturated Fats: 5g | Trans Fats: 0.02g | Ldl cholesterol: 44mg | Sodium: 302mg | Potassium: 106mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 611IU | Vitamin C: 3mg | Calcium: 48mg | Iron: 0.3mg

Dietary information is an estimate and offered as courtesy. Values could range in accordance with the components and instruments used. Please use your most well-liked dietary calculator for extra detailed information.

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