Almond Croissant Cinnamon Rolls – Match Foodie Finds

Good morning, lovely! These almond croissant cinnamon rolls are crammed with an almond cream (frangipane), and topped with a easy vanilla glaze! They’re really an almond croissant in cinnamon roll type — possibility to organize them the evening earlier than and bake within the morning.

We are able to’t cease making cinnamon rolls round right here! And truthfully, we don’t need to 😋 First got here our maple cinnamon rollsafter which our apple cinnamon rollsand omg who may neglect our pumpkin cinni rolls.

However wowwwy are we excited to share these almond croissant cinnamon rolls with you. They’re every thing you like about almond croissants — the creamy almond filling, the slivered almonds — rolled up with love into probably the most delectable cinnamon roll.

In case you’ve by no means made selfmade rolls earlier than, don’t really feel intimidated — the prep work is easy to observe and truly fairly enjoyable! The one time-consuming half is ready for the dough to rise, however you may simply go about your day whereas it does its factor. Belief us after we say these almond croissant cinnamon rolls will jazz up any event!

Plus, we’ll present you learn how to put together these rolls the evening earlier than so all you want to do is bake them within the morning.

Featured Elements for Almond Croissant Cinnamon Rolls

For the complete recipe, scroll all the way down to the recipe card for a listing of components and directions.

• 2% milk: Warmed milk is a key part of making a gentle dough for these rolls. Ensure it’s warmed to 100-110℉.
• Fast-rise yeast: We used quick-rise yeast on this recipe to hurry up the prepping course of. You’re welcome 😋
• All of the almonds: You’ll want slivered almonds, almond flour AND almond extract for these rolls. They’re ALMOND croissant cinnamon rolls in any case.
• Sugar: We used each granulated sugar and powdered sugar for this recipe. Gotta make it candy!
• All-purpose flour: We don’t advocate making any substitutions right here! The AP flour is essential for making a fluffy roll.
• Stand mixer w/ hook attachment: Ensure you have a stand mixer with a hook attachment to make sure the dough will get correctly blended.

Don’t have a stand mixer? You need to use a wood spoon till the dough is fashioned sufficient to knead by hand. Then hand knead the dough till it’s clean and elastic.

Professional Suggestions for Good Cinnamon Rolls

We have now a couple of professional tricks to share in terms of making cinnamon rolls. Comply with these tricks to cinnamon roll perfection:

DON’T OVERHEAT THE MILK

As a result of the yeast is getting began within the heat milk, you don’t need it to be TOO WARM. Yeast will bloom completely when the milk is round 110°F. If the milk is simply too heat, it could possibly kill the yeast. Conversely, if the milk is simply too chilly, the yeast can have a troublesome time blooming, which may end up in dense rolls — nobody needs that!

QUICK RISE YEAST VS ACTIVE DRY YEAST

We love utilizing fast rise yeast for these rolls! Technically, fast rise yeast doesn’t require you to let it bloom earlier than mixing into the dough, however we wish to get it began in heat milk to permit for excellent rising.

Does energetic dry yeast work, too? Sure! Comply with the identical directions, however be conscious that your rise instances could enhance barely.

USE A SHARP SERRATED KNIFE TO CUT ROLLS

Use a SHARP serrated knife and gently slice your cinnamon rolls utilizing a mild forwards and backwards movement, ensuring to not squish the rolls. This can assist hold the shape, however don’t you are worried if the rolls squish a bit — you may reform the rolls simply along with your fingers.

TO CUT EQUAL-SIZE CINNAMON ROLLS

For equal-sized cinnamon rolls, you’ll must evenly divide the roll of dough into 1 inch cinnamon rolls. Begin in center of the roll, and mark the dough with a knife, then mark each inch on either side of the center mark.

In a single day Directions

To organize these almond croissant cinnamon rolls the evening earlier than so all you want to do the morning you serve them is bake, observe these easy directions:

1. Make the rolls as instructed as much as step 12.
2. Then, within the morning, take the rolls out of the fridge and permit them to return to room temperature (roughly half-hour).
3. Bake as instructed.
4. Glaze & get pleasure from!

Storage + Freezer Instructions

Retailer the baked rolls in an hermetic container at room temperature for as much as 2 days. You may also retailer them within the fridge for as much as 5 dayshowever remember that the feel could change barely.

To reheat: whereas reheating these rolls within the microwave completely works, our most popular methodology is within the oven. Reheat rolls lined at 350°F for 10 minutes or till the rolls are heat and simply as scrumptious as the primary time you took them out of the oven.

To freeze these almond croissant cinnamon rolls AFTER BAKING, allow them to cool fully earlier than wrapping them in plastic wrap and storing them in a freezer-safe bag or container for as much as 3 months.

To freeze these almond croissant cinnamon rolls BEFORE BAKING, cease at step 12 earlier than wrapping the dough rolls in plastic wrap and storing them within the baking dish (we like utilizing a disposable aluminum casserole dish for these events!) for as much as 3 months.

Almond Croissant Cinnamon Rolls Recipe

These almond croissant cinnamon rolls crammed with an almond cream are fluffy and decadent. Put together them the evening earlier than and bake within the morning!

Prep:2 hours hours

Prepare dinner:22 minutes minutes

Whole:2 hours hours 22 minutes minutes

Fats 22

Carbs 56

Protein 10

Directions

• Add the nice and cozy milk, yeast, and sugar to a big bowl. Put aside till the yeast has bloomed – about 5 minutes.

• Subsequent, add the egg, vanilla, and melted butter. Whisk to mix.

• Utilizing a stand mixer on low-medium velocity with the dough hook attachment, slowly stir the flour and salt into the moist components. As soon as all the flour has been added and a shaggy dough has fashioned, knead for 2-3 minutes or till the dough is clean and elastic (it ought to bounce again while you poke it).

• Switch the dough to a calmly oiled bowl and canopy it with plastic wrap after which a tea towel. Place it in a heat place to rise till doubled in measurement – about 1-1.5 hours.

• Whereas the dough rises, make the filling. In a small bowl add the softened butter and sugar. Utilizing a hand mixer combine till the butter and sugar are gentle and fluffy.

• Then, add the almond extract, almond flour, and egg to the creamed butter and sugar and blend to mix. Refrigerate for quarter-hour.

• As soon as the dough has risen, flip it out onto a calmly floured floor.

• Roll it right into a rectangle that’s roughly 18” lengthy, 12” broad, and ¼” thick.

• Unfold the filling over the dough after which roll it into a decent log, beginning at one of many lengthy sides.

• Slice the log into 1” rolls. This can yield 9-12 rolls, relying on how tightly you roll your log and whether or not you begin rolling at a protracted or brief aspect of the dough.

• Butter a 9×13 baking dish or line it with parchment paper. Add the rolls to the dish, ensuring they simply barely contact. Sprinkle the almond slices over the rolls.

• In case you’re making the rolls upfront, wrap them in plastic and place them within the fridge for as much as 12 hours. Deliver the rolls to room temperature (about half-hour) while you’re able to bake after which skip to step 13.

• In case you aren’t making the rolls upfront, cowl with plastic wrap after which a tea towel, and place them in a heat spot to rise till the rolls start to the touch – about half-hour. Whereas the rolls rise, preheat your oven to 350℉.

• Bake the cinnamon rolls for 20-25 minutes or till the facilities are set and the highest is golden brown.

• Whereas the cinnamon rolls are baking, make the vanilla glaze. Add all the components to a bowl and blend to mix. Put aside.

• Enable the cinnamon rolls to chill for at the least 10 minutes earlier than icing.

Suggestions & Notes

• Make it a bit sweeter by sifting powdered sugar over the rolls. Or skip the vanilla glaze and sift powdered sugar.
• We wish to refrigerate the frangipane earlier than spreading it on the dough in order that it doesn’t squish out whereas slicing the rolls. You’ll nonetheless lose some whereas slicing, however not almost as a lot.
• Make these extra almond ahead by swapping almond extract for the vanilla within the dough.

Diet info

Energy: 457kcal Carbohydrates: 56g Protein: 10g Fats: 22g Fiber: 3g Sugar: 21g