Burgers have gained a nasty repute lately, because the folks search for anti-inflammatory, lean meats to eat. These burgers are an exception to that repute. Excessive-quality, grass-fed beef is a secure supply of important nutritional vitamins and minerals. So get pleasure from this juicy, flavorful dish. On this hamburger recipe, including onion delivers moisture; forming thicker patties prevents them from cooking too quick and drying out. Each steps are key when working with grass-fed floor beef.
Components
- 1 small onion, coarsely grated
- 1½ pound grass-fed floor beef
- 1¼ teaspoon kosher salt, plus extra
- ½ teaspoon freshly floor black pepper, plus extra
- 1 tablespoon vegetable oil
- Hamburger buns and desired toppings (for serving)
Instructions:
- Utilizing your arms, gently combine onion, beef, 1¼ tsp. salt, and ½ tsp. pepper in a medium bowl. Gently form into 4 1½”-thick patties (loosely shaped patties might be extra succulent).
- For outside grilling I take advantage of a forged iron grill attachment to my gasoline grill. Warmth oil on the grill, over medium-high warmth. Season patties with salt and pepper, place on grill, and instantly cut back warmth to medium. Prepare dinner 4–6 minutes per aspect for medium-rare.
- Serve on buns with desired toppings.
Make Forward:
Patties may be shaped 4 hours forward. Cowl and chill.
