This scrumptious Korean turkey bowl is fast and straightforward to make with floor beef. It’s seasoned with recent ginger, garlic, soy, sesame seeds, and crushed purple pepper, however these substances can simply be adjusted to fit your style. Serve over heat rice or Lo Mein noodles.
Elements:
- 1 pound lean floor turkey
- 5 cloves garlic, crushed
- 1 tablespoon freshly grated ginger
- 2 teaspoons toasted sesame oil
- ½ cup reduced-sodium soy sauce
- ⅓ cup gentle brown sugar
- ¼ teaspoon crushed purple pepper
- 6 inexperienced onions, chopped, divided
- 1 Cup Corn
- 4 cups sizzling cooked brown rice
- 1 tablespoon toasted sesame seeds
Instructions:
- Warmth a big skillet over medium-high warmth. Add beef and prepare dinner, stirring and crumbling into small items till browned, 5 to 7 minutes. Drain extra grease.
- Stir in garlic, ginger, and sesame oil and prepare dinner till aromatic, about 2 minutes. Stir in soy sauce, brown sugar, and purple pepper. Prepare dinner till beef absorbs some sauce, about 7 minutes. Add 1/2 of chopped inexperienced onions.
- Serve over sizzling cooked rice; garnish with sesame seeds, corn and remaining inexperienced onions.
Choices:
Quite than server over cooked rice you possibly can substitute Lo Mein Noodles.
These make a fantastic appetizer- skip the noodles or rice and wrap in giant lettuce leaves.
