We’re critical once we say that is our favourite dinner of all time! This hen enchilada skillet has all the traditional flavors and is made with rotisserie hen and enchilada sauce, prepared in beneath half-hour. We like to high it with bitter cream, avocado, and tortilla chips.
One-pot meals are our jam, particularly one-pot meals in a skillet. Our Mexican enchilada splitt and lemon chicken skillet are two of our favorites and this recipe was created with these as our inspiration.
Our purpose in growing this recipe was to make a fast meal that wasn’t missing in taste and we’ve carried out it!
What You Want for Hen Enchilada Skillet
Be certain to scroll all the best way right down to the recipe card to get the total ingredient record and written recipe.
A big skillet: you want a big skillet, it’s within the identify! We propose utilizing a big and deep skillet that has a canopy. A deeper skillet makes it simpler to combine with out making a multitude.
Rotisserie hen: hold issues straightforward through the use of shredded, store-bought rotisserie hen. You can even use any cooked shredded hen you discover on the grocery retailer.
Enchilada sauce: our favourite store-bought enchilada sauce is Frontera brandhowever any model will do.
Use this skillet in your favourite one pot meals or different range high recipes.
Substitutions + Variations
- Protein: Swap hen for floor turkey or beef for a special twist.
- Veggies: Be happy so as to add bell peppers, zucchini, or different veggies of your alternative.
- Tortilla: Corn tortillas may be changed with flour ones if most popular.
What if I don’t have enchilada sauce available?
When you don’t have store-bought enchilada sauce you’ll be able to change it with homemade enchilada saucetoo. It’s a easy recipe!
Can I exploit inexperienced enchilada sauce for this recipe?
Sure, be at liberty to make use of inexperienced enchilada sauce instead of purple. It can change the flavour however it would even be scrumptious.
Switch any leftovers to an hermetic container and refrigerate for as much as 3 days. When reheating, achieve this over low warmth, including a splash of water or broth to retain moisture.
Can I freeze this skillet?
Cook dinner the skillet as directed. Maintain on including the cheese after which let it cool fully. Then, switch the skillet to a freezer-safe container and freeze it for as much as 3 months.
Test it Out!
Our One-Pot Sequence options healthful predominant meals made fully in a single pot. They’re made with minimal elements and little effort however will get you massive taste and a scrumptious meal!
The way to Serve this Skillet
Drizzle with bitter cream or a dollop of guacamole for further creaminess or serve alongside a street corn salad with tortilla chips for crunch.
We extremely counsel pairing with a chilly lager or a zesty margarita to finish the meal.
One-Pot Hen Enchilada Skillet
Made with pantry staple elements and a rotisserie hen, this hen enchilada skillet is made in a single single pot!
Cook dinner:30 minutes
- 1.5 tablespoons avocado oil
- ½ massive white onion diced
- 1.5 teaspoons coarse sea salt separated
- 5 garlic cloves minced
- 1 lb. shredded hen we used rotisserie hen
- 15 oz. black beans drained and rinsed
- 1.5 cups frozen corn
- 2 cups enchilada sauce
- 1.5 cups chunky salsa
- 1.5 teaspoon floor cumin
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 tablespoon favourite scorching sauce elective
- 4 small corn tortillas lower into triangles
- 1.5 cups of shredded Mexican combine cheese
- Plain Greek yogurt
- Recent cilantro
Preheat the oven to 400ºF.
Warmth avocado in an oven-safe massive skillet over medium/excessive warmth. Add the onion when the oil is aromatic and season with ¼ teaspoon of salt. Saute for 3-4 minutes.
Add garlic to the onion and saute for an extra minute.
Flip warmth to medium and add the hen, black beans, and corn to the skillet and stir all the elements collectively.
Put together the sauce. Add the enchilada sauce, salsa, cumin, chili powder, paprika, and scorching sauce to a bowl and whisk the elements collectively till mixed. Pour the sauce into the skillet. Deliver the combination to a mild simmer.
Subsequent, fold the tortillas into the combination so they’re fully submerged within the enchilada sauce.
High with cheese, switch the skillet to the oven, and bake for 15-20 minutes or till the cheese has melted and the sauce is effervescent over the edges.
Take away from the oven and let it relaxation for 5-10 minutes. High with elective toppings.
Ideas & Notes
- We used shredded rotisserie hen however be at liberty to make use of leftover hen or put together hen earlier than making the hen. You can also make hen on the hundredth place, oven, Instant Potor within the crockpot.
- What salsa and scorching sauce is used will decide the spice stage of the enchilada skillet
Energy: 491kcal Carbohydrates: 48g Protein: 37g Fats: 18g Fiber: 11g Sugar: 9g
Pictures: photographs taken on this submit are by Ashley McGlaughlin from The Edible Perspective.