Fish oil is known as a wealthy supply of Omega-3 fatty acids. Nonetheless, one of many basic struggles is discovering an oil complement that’s clear, potent, and palatable.
“We have many products that feature a very high concentration of Omega-3 fatty acids,” explains Arctic Blue founder and CEO Ludo van de Wiel. “A single 5 ml dose of our Pure Arctic MSC Fish Oil gives you the same amount of Omega 3s as if you ate half a herring. This concentration of 380 mg of EPA and 450 mg DHA on a daily basis is good for your heart, your eyes, and your brain.”
Van de Wiel provides that whereas the focus is essential, the flavour profile is an enormous a part of why so many individuals love his firm’s fish oil merchandise. “The high concentration is a great way to access key nutrients on a daily basis,” he explains, “but it’s the smooth orange flavor and lack of a fishy aftertaste that makes our products particularly appealing. It’s a truly non-fishy fish oil that provides all the benefits without the unpleasant taste.”
Arctic Blue is ready to preserve this excessive customary of efficiency and palatability as a result of manner it obtains its oils. The Norwegian-sourced bottles are thought of a “full spectrum fish oil.” This implies it’s a pure, non-concentrated cod oil with a really broad fatty acid profile that’s distinctive to Norwegian wild cod.
Greater than 75% of the oil’s fat are mono or poly-unsaturated, and it incorporates greater than 30 completely different fatty acids. This consists of a number of Omega fatty acids, all of that are current within the product. It additionally consists of 5 sorts of Omega-3 fat in addition to the basic DHA and EPA.
The model’s fish oils have an agreeable taste profile and are sourced from the Arctic (Norway and Alaska) together with algae-based vegan options, marine collagen, and different associated merchandise. Study extra at arctic-blue.com.
