Vitamins and Dietary supplements

Lotus Meals Receives Regenerative Natural Licensed Gold for Basmati Rice

On Sept. 19, Lotus Meals (Richmond, CA) obtained Regenerative Natural Licensed (ROC) Gold for its natural white and brown basmati rice, upgraded from Silver.

Lotus Meals’ basmati rice is barely the sixth product general to fulfill the rigorous requirements of the Regenerative Natural Alliance (ROA), the corporate mentioned.

Basmati rice is a wide range of rice from India that’s recognized for its slender form, delictate aroma, fluffy texture and distinct style. It is without doubt one of the hottest and beloved rices, accounting for two.1 p.c of whole rice manufacturing. Basmati additionally has decrease glycemic and arsenic ranges, extra fiber and better energy than conventional white rice, the corporate mentioned.

In line with Lotus Meals, the worldwide basmati rice market was value round $6.09 billion in 2022. It’s anticipated to develop to round $6.87 billion by 2028.

Lotus Meals labored with its long-time Indian-based provider, Pratithi Natural Meals, to realize the ROC Gold standing.

“It has required years of our concerted efforts of Pratithi’s team and its farmers to achieve this great feat,” mentioned Pratithi’s CEO Tapan Ray. “As we have achieved Gold now, we will always try to excel in this field and maintain the expectations of all including the ROA as well as our partner Lotus Foods, consumers and our farmers.”

The ROC certification promotes high-bar regenerative farming practices with a specific give attention to soil well being, animal welfare and social equity, in keeping with the corporate. With the brand new certification, Lotus Meals goals to mitigate local weather change and supply financial stability for the agriculture business, amongst different subjects.

“We are so proud of the entire team at Pratithi Organic Foods,” mentioned Caryl Levine, the co-founder of Lotus Meals. “Their farm families demonstrate that implementing more sustainable rice-growing practices that are inherently regenerative can be a win-win-win situation. Farmers improve their yields and profitability, while also improving their soils and reducing greenhouse gas emission.”

On Sept. 19, Lotus Meals (Richmond, CA) obtained Regenerative Natural Licensed (ROC) Gold for its natural white and brown basmati rice, upgraded from Silver.

Lotus Meals’ basmati rice is barely the sixth product general to fulfill the rigorous requirements of the Regenerative Natural Alliance (ROA), the corporate mentioned.

Basmati rice is a wide range of rice from India that’s recognized for its slender form, delictate aroma, fluffy texture and distinct style. It is without doubt one of the hottest and beloved rices, accounting for two.1 p.c of whole rice manufacturing. Basmati additionally has decrease glycemic and arsenic ranges, extra fiber and better energy than conventional white rice, the corporate mentioned.

In line with Lotus Meals, the worldwide basmati rice market was value round $6.09 billion in 2022. It’s anticipated to develop to round $6.87 billion by 2028.

Lotus Meals labored with its long-time Indian-based provider, Pratithi Natural Meals, to realize the ROC Gold standing.

“It has required years of our concerted efforts of Pratithi’s team and its farmers to achieve this great feat,” mentioned Pratithi’s CEO Tapan Ray. “As we have achieved Gold now, we will always try to excel in this field and maintain the expectations of all including the ROA as well as our partner Lotus Foods, consumers and our farmers.”

The ROC certification promotes high-bar regenerative farming practices with a specific give attention to soil well being, animal welfare and social equity, in keeping with the corporate. With the brand new certification, Lotus Meals goals to mitigate local weather change and supply financial stability for the agriculture business, amongst different subjects.

“We are so proud of the entire team at Pratithi Organic Foods,” mentioned Caryl Levine, the co-founder of Lotus Meals. “Their farm families demonstrate that implementing more sustainable rice-growing practices that are inherently regenerative can be a win-win-win situation. Farmers improve their yields and profitability, while also improving their soils and reducing greenhouse gas emission.”



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