Nutrition and Diet

Pineapple Upside Down Cake | Diethood

This retro pineapple the wrong way up cake tastes like one million bucks, and it’s SO straightforward to make. It’s a moist and tender vanilla cake topped with buttery cherry-filled pineapple rings, bursting with vibrant fruity taste!

Close-up of a pineapple upside down cake on a plate.

Simple Pineapple Upside Down Cake Recipe

This pineapple upside-down cake is so flippin’ good! Pun completely supposed. It’s a moist, fluffy vanilla cake topped with a layer of gooey caramelized pineapples and dotted with maraschino cherries beneath a buttery brown sugar glaze. It’s straightforward to make, requiring your fundamental pantry substances, however the flavors and texture are next-level scrumptious.

This cake is baked – you guessed it – the wrong way up. These retro desserts originated within the Nineteen Twenties, and this basic recipe is a scrumptious throwback that’s excellent for the vacations and past. 

Why You’ll Love This Upside Down Cake Recipe

  • Basic. Like a strawberry pretzel dessert, an ideal pineapple the wrong way up cake is splendidly classic. I don’t learn about you, however I like cracking out an excellent old-timey dessert each every so often.
  • Candy fruit flavors. This cake recipe is topped with recent pineapple, juicy maraschino cherries, and a decadent brown sugar glaze. All of the flavors come collectively in a candy dessert that’s scrumptious as is and even higher topped with whipped cream or ice cream!
  • Simple to make. An upside-down cake may look fancy, however it’s truly so easy to make. This recipe walks you thru making a moist and tender vanilla cake with the signature pineapple topping.
The ingredients for a pineapple upside down cake.

Find out how to Make a Pineapple Upside Down Cake

Similar to any retro dessert, this pineapple the wrong way up cake makes use of easy substances. Collectively, they create a stunning cake with a buttery, caramelized prime! Beneath is an outline of the best way to make this cake. You’ll want to scroll to the recipe card for the complete ingredient quantities and recipe instructions.

Substances for the Cake

  • Butter and Brown Sugar: Melted butter caramelizes with brown sugar and pineapple juice to create a wealthy, sticky glaze over the pineapple topping.
  • Pineapple: You’ll want pineapple juice for the glaze, and recent pineapple, sliced into rings for topping the cake.
  • Maraschino Cherries: These are candy preserved cherries in syrup. I don’t advocate substituting maraschino cherries with recent cherries, because it takes away from the basic taste of the cake.
  • Flour
  • Baking Powder and Salt
  • Sugar
  • Eggs and Vanilla: Eggs give the cake construction, whereas vanilla deepens the flavors.


  1. Put together the brown sugar glaze. Start by brushing a little bit of butter over the within of a 9” cake pan. Subsequent, you’ll mix a ½ stick of melted butter with brown sugar and pineapple juice and pour the combination into the underside of the pan.
  2. Add the pineapple rings. Organize the pineapple rings over prime of the brown sugar combination, and place a cherry in the midst of every ring. 
  3. Make the cake batter. In a brand new bowl, whisk collectively the dry substances for the cake. Subsequent, separate the yolks from the egg whites. Beat the egg whites till fluffed, and beat the yolks till clean. Stir further pineapple juice, vanilla, and the remaining melted butter into the yolks, then add this into the bowl with the dry substances. Lastly, fold the egg whites into the batter.
  4. Assemble and bake. Pour the cake batter over the topping within the cake pan, and bake at 400ºF for half-hour. The cake might want to cool within the pan for 10 minutes earlier than you possibly can flip it out.
Close-up overhead view of a pineapple upside-down cake on a plate.

Find out how to Flip an Upside Down Cake

The principle issues to bear in mind when inverting your pineapple upside-down cake are 1) use a plate that’s wider than the cake pan and a pair of) use oven mitts in case your cake pan continues to be scorching if you go to flip it. Right here’s the best way to invert this cake:

  1. Let the cake cool for about 10-Quarter-hour. This permits the topping and the cake to arrange sufficient to flip. Afterward, run a knife across the fringe of the cake to loosen any sticky edges.
  2. Cowl the cake pan with an upside-down plate or cake platter – in order that the floor of the plate is going through downward towards the cake. Then, grip each side of the plate and cake pan firmly.
  3. Shortly and punctiliously flip the cake in order that the plate is now on the underside and the cake is going through upwards, pineapple-side-up. Slowly take away the cake pan, and voila! Dig into your cake whereas it’s nonetheless heat.
Slice of pineapple upside down cake on a stoneware plate, next to a fork and a swirl of whipped cream topped with a cherry.

Ideas and Recipe Variations

One of many issues I like most about these classic desserts is that they preserve the fuss to a minimal. Maintain the following tips in thoughts for the proper pineapple upside-down cake:

  • You can also make this recipe with canned pineapple. Canned pineapple rings are the retro selection, and so they’re excellent to make use of for those who’re pressed for time. For those who’re utilizing canned, I like to recommend that you simply drain and pat dry the pineapple slices earlier than including them to the pan. This manner, the highest of your cake received’t end up soggy.
  • Not a fan of maraschino cherries? Strive changing the cherries with pecans or one other sort of nut.
  • Don’t overmix the cake batter. A pineapple the wrong way up cake is of course extra dense than your common vanilla cake as a result of one thing wants to carry up all that juicy fruit. Nevertheless, the cake shouldn’t be overly dense or dry. Just remember to don’t overmix the batter – this will yield a tricky, dry cake.
  • Don’t overbake. Like overmixing, overbaking is one more reason your pineapple the wrong way up cake could end up dry and crumbly. Not all ovens bake the identical, too, so just remember to regulate the cake whereas it bakes. 
  • To inform in case your cake is completed baking, insert a toothpick into the middle. If the toothpick comes out clear, the cake is completed.
  • For an additional variation made with yogurt, attempt my pineapple upside down yogurt cake. It’s ultra-moist and made as a sheet cake so it’s nice for sharing.
Close-up shot of pineapple upside down cake on a plate next to a swirl of whipped cream topped with a cherry.

Why Is the High of My Cake Soggy?

Whereas this cake is finest served heat when the highest continues to be a little bit moist, there’s a distinction between moist and soggy. If the highest of your cake is overly gooey, it might be since you used canned pineapple and didn’t blot away the surplus syrup first. An excessive amount of moisture within the topping may end up in a soggy cake. Additionally, make sure that to serve your cake quickly after it’s baked since that is when it has the very best texture.

How Do I Maintain the Cake From Sticking to the Pan?

The caramelized sugar and butter normally do a superb job of stopping this cake from sticking. For those who discover that the perimeters of the cake are sticking to the perimeters of the pan earlier than you flip it, run a knife across the edges to loosen them a bit. If one or two of your pineapple rings get caught to the underside of the pan, it’s no biggie. Merely peel them off afterward and place them again on the cake.

A slice of pineapple upside down cake on a stoneware plate garnished with a swirl of whipped cream topped with a cherry.

Serving Recommendations

This cake is completely served with a tall glass of milk or a comfy cup of espresso or tea. For those who’re on the lookout for some extra tasty methods to serve a slice of pineapple upside-down cake, attempt these concepts:

  • Toppings. High the cake slices with a swirl of fluffy whipped cream and a maraschino cherry. You’ll be able to even sprinkle over crushed pecans, walnuts, or chocolate shavings. 
  • Sauces. Drizzle slices of the wrong way up cake with homemade strawberry sauce, or do that boozy chocolate sauce recipe spiked with rum.
  • Ice Cream. Vanilla ice cream is basic, or you possibly can amp up the fruity flavors with a scoop of selfmade no churn mango ice cream or my 2-ingredient homemade ice cream with recent berries. 
  • Brunch. Pineapple the wrong way up cake is an ideal vibrant addition to a brunch desk. Serve it alongside breakfast favorites like buttermilk pancakes and French toast or as a candy end to a savory breakfast casserole
Close up of a pineapple upside down cake with a slice missing.

Find out how to Retailer

  • Fridge. This cake is finest when served heat and recent as a result of moisture within the fruit topping. When you have leftovers, wrap them tightly in plastic wrap or place the cake in an hermetic container to retailer within the fridge for as much as 3 days. The feel received’t be fairly the identical, however the flavors of the cake will nonetheless be scrumptious.
  • Freezer. For longer-term storage, double-wrap the cake tightly in plastic wrap and retailer it within the freezer for as much as 2 months. Defrost the cake within the fridge earlier than serving. 


Extra Simple Cake Recipes

Prep Time 15 minutes

Cook dinner Time 35 minutes

Whole Time 50 minutes

For the Topping

  • Soften 8 tablespoons (1 complete stick) of butter in a single bowl. In a separate bowl, soften 4 tablespoons of butter (or 1/2 of a stick). Brush a few of the melted butter on the within of a 9-inch cake pan.

  • Combine the 1/2 stick of melted butter (4 tablespoons) with the brown sugar. Whisk in 1/4 cup of the pineapple juice. Pour the brown sugar combination into the underside of the ready cake pan.

  • Organize the pineapple rings on prime of the brown sugar combination. Place a cherry within the middle of every pineapple ring and as many cherries as desired within the gaps between the rings. Set the pan apart.

For the Cake

  • Stir collectively the flour, salt, white sugar, and baking powder.

  • Separate the eggs, the whites in a single bowl, and the yolks in one other. Beat the whites till stiff.

  • Beat the egg yolks till clean and lemony yellow. Stir within the remaining pineapple juice, vanilla, and remaining melted butter. Add this combination to the flour combination, then gently fold within the egg whites.

  • Pour the batter excessive of the brown sugar and pineapple rings layer.

  • Bake for 25 to half-hour, or till a toothpick inserted within the middle of the cake comes out clear.

  • Take away from the oven and let the cake cool within the pan for 10 to fifteen minutes earlier than flipping it.

  • Flip the cake by overlaying the pan tightly with a serving dish and invert in order that the pineapple facet faces up.

  • Lower and serve.

  • Go for canned pineapple rings for a fast, classic contact. Drain and dry them to keep away from a soggy cake prime.
  • Not eager on maraschino cherries? Substitute with pecans or one other nut.
  • Be cautious to not overmix the batter. It ought to be dense to assist the fruit however not robust.
  • Keep away from overbaking; ovens range. Monitor the cake because it cooks.
  • Test doneness by inserting a toothpick within the middle. It’s prepared if the toothpick emerges clear.
  • To take away the cake from the pan: Cool the cake for 10 to fifteen minutes, then use a knife to free any edges. Place a plate or platter face-down atop the cake pan, holding each securely. Invert so the cake sits pineapple-side-up on the plate. Raise off the pan and luxuriate in.

Serving: 1 Slice | Energy: 364 kcal | Carbohydrates: 55 g | Protein: 4 g | Fats: 15 g | Saturated Fats: 9 g | Ldl cholesterol: 85 mg | Sodium: 262 mg | Potassium: 266 mg | Fiber: 1 g | Sugar: 36 g | Vitamin A: 545 IU | Vitamin C: 45 mg | Calcium: 77 mg | Iron: 1.6 mg | Internet Carbs: 54 g

Dietary information is an estimate and supplied as courtesy. Values could range in accordance with the substances and instruments used. Please use your most well-liked dietary calculator for extra detailed information.

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