Place pork in massive resealable meals storage bag. Mix cumin, cinnamon, salt, garlic powder, and crimson pepper in small bowl; pour over pork. Seal bag; shake to coat meat with spices.
Mix inexperienced onions, fruit unfold, and orange juice in small bowl; put aside.
Put together grill for direct cooking. Alternately thread pork and plum wedges onto eight skewers.* Grill kabobs over medium warmth 12 to 14 minutes or till meat is cooked by means of, turning as soon as. Brush incessantly with raspberry combination throughout final 5 minutes of grilling.
*Observe: If utilizing wooden skewers, soak in heat water half-hour to stop burning.
Serving Suggestion: A crisp, cool salad makes an amazing accompaniment to those candy grilled kabobs.
