Weight loss and Management

Gradual Cooker Pork Loin – Match Foodie Finds

That is essentially the most tender Gradual Cooker Pork Loin recipe ever. It’s not solely pork however potatoes, too. Place potatoes, contemporary herbs, and a pork loin rost within the gradual cooker and cook dinner for 4 hours!

slow cooker pork loin sliced on a bed of mashed potatoes.

We have now numerous scrumptious pork recipes on FFF and this gradual cooker pork loin is without doubt one of the greatest. When creating this gradual cooker pork loin recipe, it was essential to us that it was an entire meal and never simply meat. Why slow-cook a meal for 4 hours if it isn’t an entire meal?

This gradual cooker pork loin is slow-cooked with potatoes which can be mashed to perfection. After 4 hours, you might be left with a well-balanced meal with solely somewhat prep.

What You Want for Gradual Cooker Pork Loin

You want a slow cooker for this recipe in addition to a cast iron pan to sear the pork for a crusty exterior. Aside from the instruments, you’ll want a pork loin roast, pork dry rub, and potatoes.

raw pork loin roast being seasoned with a pork dry rub.

Substitutions & Variations

  • Spice It Up: Add a pinch of cayenne or smoked paprika for a smoky kick.
  • Potatoes: attempt candy potatoes as a substitute of Yukon potatoes.
  • Broth: Vegetable or hen broth can exchange beef broth for a twist.
slow cooker pork loin being seared in a cast iron skillet.

What’s the distinction between pork tenderloin and a pork loin roast? What a few pork shoulder roast?

Pork Tenderloin is often about 2-3 inches in diameter and is longer and extra slender than a loin roast.

Pork Loin Roast is a bigger reduce of meat that runs alongside the backbone of a pig and continues down the pig’s leg. Like a tenderloin, it’s also fairly lean. Pork loin roast is usually about 5-6 inches in diameter and appears extra like a roast. Within the grocery retailer, a pork loin roast is sometimes called high loin roast.

Pork Shoulder Roast comes from the shoulder of a pig. It typically has extra fats and is nice for gradual roasting. We use this reduce of meat once we need to make carnitas (like our Instant Pot Carnitas) or if we wish a juicy piece of meat that’s collapse as soon as cooked.

Each pork tenderloin AND pork loin roast are each extraordinarily leans reduce of pork and style very comparable. A pork shoulder is a fattier reduce of meat and can break down when slow-roasted.

attempt our gradual cooker pork roast

On the lookout for a pork shoulder roast recipe for the gradual cooker as a substitute? Strive our slow cooker pork roast! It’s fall-off-the-bone scrumptious, and all it’s a must to do is throw every thing within the gradual cooker and also you’re golden.

pork loin roast on a bed of potatoes being placed in a slow cooker.


Does pork loin get extra tender the longer you cook dinner it?

Pork loin is a really lean reduce of pork, which means that it may well dry out rapidly. So, in case you cook dinner it too lengthy, you danger overcooking your meat leaving it with a dry, stringy texture. As a result of pork loin is a lean reduce of meat, the completed meat will reduce simply with a knife, however is not going to shred simply like a fattier reduce of pork will.

Pork loin differs from a pork butt or shoulder, that are extraordinarily fatty and get extra tender the longer you cook dinner it.

Can I cook dinner this recipe on excessive?

Sadly, no. We examined this gradual cooker pork loin on excessive, and the pork got here out too powerful. Due to this, we ONLY suggest cooking this recipe in your gradual cooker’s low setting. Low and gradual is the best way to go!

Can I make this recipe with a pork tenderloin?

As a result of a pork tenderloin is way much less thick than a loin roast, the cook dinner time can be considerably much less and these directions is not going to work! We suggest making any of our pork tenderloin recipes if in case you have a tenderloin as a substitute of a loin: Instant Pot Pork Tenderloin, Grilled Pork Tenderloin, and Sous Vide Pork Tenderloin.

What’s the inside temperature of a pork loin roast?

The interior temperature of your pork loin wants to achieve at the very least 145ºF (re: Food Safety) to be suitable for eating.

slow cooker pork loin roast on a bed of potatoes and herbs in the slow cooker.
slow cooker pork loin on a bed of mashed potatoes covered in delicious homemade gravy.


Let your pork loin cool utterly. Then, switch it into a big, glass container. High the pork loin with the leftover gravy and seal the container.

Retailer within the fridge for as much as 3-5 days.

Reheating Directions

Microwave: Place a serving of pork loin and mashed potatoes on a microwave-safe plate. Then, high it with leftover gravy. Microwave on excessive for 60-90 seconds.

Oven: Preheat oven to 350ºF. Then, spray a baking dish with cooking spray. Add cooked pork loin and mashed potatoes after which high with the gravy. Bake, uncovered, for round 20 minutes or till the middle is heat.

Are you able to freeze leftover pork loin?

To freeze leftover pork loin, let it cool utterly. Then, switch it right into a gallon-size freezer-safe plastic bag. Take away as a lot air as doable and freeze for as much as 3 months.

slow cooker pork loin sliced and looking delicious covered in gravy.

Serving Ideas

Fortunate for you, this gradual cooker pork loin is made concurrently the savory mashed potatoes. However in case you’re in search of different sides to spherical out a wholesome meal, we’d suggest:

slow cooker pork loin sliced on a bed of mashed potatoes.

Gradual Cooker Pork Loin

That is essentially the most tender Gradual Cooker Pork Loin roast recipe ever! It’s served with potatoes and a savory gravy for the right meal. Get pleasure from!

Prep:20 minutes

Prepare dinner:4 hours 40 minutes

Complete:5 hours

Fats 19

Carbs 34

Protein 38


  • 2 lb. pork loin roast
  • 3.5 tablespoons pork dry rub
  • 3 tablespoons butter
  • 1.25 cups beef broth
  • 5 cloves garlic chopped
  • 1/2 medium white onion diced
  • 6 medium Yukon gold potatoes diced into 2-inch chunks
  • 2 tablespoons Worcestershire sauce
  • 1 tablespoon cornstarch

For the mashed potatoes

  • 3 tablespoon butter
  • 1/4 cup Greek yogurt/bitter cream
  • 1/2 cup 2% milk
  • 1/4 teaspoon salt
  • 1/8 teaspoon floor pepper


  • First, put together pork loin roast. Pat it dry with a paper towel after which season all sides of the pork loin roast with the pork dry rub.

  • Warmth 3 tablespoons of butter in a cast-iron skillet over medium/excessive warmth. Then, sear all 4 sides for round 1-2 minutes every to brown it. Take away from warmth and put aside.

  • Deglaze the forged iron skillet with 1/4 cup of beef broth. Then, over medium/excessive warmth saute garlic and onion for 1-2 minutes till aromatic. Put aside.

  • Cube potatoes into 1.5 to 2-inch chunks and place them on the underside of your gradual cooker. Pour the garlic, onion, and broth on high of the potatoes. 

  • Then, place the pork loin on high of the potatoes and pour the remaining broth and Worcestershire sauce on high of the pork.

  • Cowl gradual cooker after which flip warmth to low. Set timer for 4 hours. Examine the temperature of the pork at 4 hours and if the inner temperature on the thickest half has reached 145ºF, then you already know it is finished. If it isn’t fairly there, proceed cooking for as much as 1 extra hour. The potatoes must also be tender to the contact

  • Take away pork loin from gradual cooker and put aside. Then, switch potatoes into a big bowl and switch the leftover broth/liquid right into a small saucepan.

  • Make mashed potatoes by including butter, Greek yogurt, milk, salt, and pepper to the bowl with the new potatoes. Both use a handheld masher or a hand mixer to mash potatoes.

  • Make gravy by turning the warmth to medium/excessive. Carry the gravy to a simmer after which take away about 1/3 cup of liquid and create a cornstarch slurry by whisking it with 1 tablespoon of cornstarch. Pour the cornstarch slurry again into the saucepan and proceed to simmer for a couple of extra minutes till thickened. As soon as thickened, take away from warmth.

  • Slice pork loin roast and serve on high of mashed potatoes with gravy on high.

Suggestions & Notes

  • Mashed potatoes- choice to skip this half and serve potatoes quartered. Be happy to season after cooking with salt, pepper, and garlic, to style.
  • Gradual cooker temp- we do NOT suggest cooking your pork on excessive. We examined this and your pork will come out powerful in case you resolve to cook dinner on excessive. Low and gradual is the best way to go.


Vitamin info

Energy: 443kcal Carbohydrates: 34g Protein: 38g Fats: 19g Fiber: 3g Sugar: 3g

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