Nutrition and Diet

Spiced Apple Compote with Quince Fruit

In the event you’re in search of simply the proper, wholesome, mild fruit-forward dessert, strive a warming fruit compote. What’s a compote? It’s mainly cooked fruit in a flavorful syrup, making it simply so easy and healthful. Particularly when it’s mild in sugar, full of spices, and full of apples and quince, akin to this Spiced Apple Compote with Quince Fruit. This soothing apple compote has a contact of smoky whisky, maple syrup, spicy ginger, cinnamon and cardamom, naturally candy raisins, and crunchy walnuts. It’s scrumptious served in a reasonably dessert cup, or as a topping for ice cream (plant-based, after all!). And in the event you don’t have quince, substitute with pears!

Watch me make this recipe on Instagram here.

Fruit from my sister’s quince tree in Washington state.

What’s Quince Fruit?

This recipe is an effective way to showcase quince, which is a fruit within the botanical household Rosaceae, associated to apples and pears. Traditionally it’s been referred to as a “golden apple,” however the quince is a lesser-known fruit, although a scrumptious one nonetheless! It seems all through historical past in Greek poetry, the Roman cookbook Apicius, and in a portray by Vincent van Gogh. Within the Balkans, quince bushes are planted after a beginning as an emblem of fertility, love, and life. The quince tree is native to Western Asia, however will be grown in a wide range of climates. Nevertheless, with the intention to produce quince fruit, daylight is required, and in cooler climates, the fruit could not ripen totally. Quince resembles a pear in look, with a beautiful yellow-green colour and rounded, lumpy form. Nevertheless, in contrast to pears, quince is commonly too bitter and onerous to eat when uncooked. As soon as cooked, as on this recipe, the quince turns into mushy and candy, with a lovely perfume.


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Flip to quince and apples to create a easy, comforting Spiced Apple Compote with Quince Fruit (vegan and gluten-free), which is mild in added sugars, and wealthy in candy spices and taste.

  • 1 ½ teaspoons dairy-free, mushy margarine
  • ½ teaspoon minced recent ginger
  • ½ teaspoon cinnamon
  • ¼ teaspoon cardamom
  • 1 tablespoon maple syrup (optionally available)
  • ½ cup apple juice, unfiltered, unsweetened
  • 2 tablespoons whisky (optionally available)
  • 2 giant quince (8 ounces every), cored, peeled, thinly sliced
  • 2 giant apples (8 ounce every), cored, peeled, thinly sliced
  • ¼ cup raisins
  • ¼ cup coarsely chopped walnuts

  1. Place margarine, ginger, cinnamon, cardamom, maple syrup (optionally available), apple juice, and whisky (optionally available) in a medium pot. Warmth over medium till bubbly.
  2. Add sliced quince, apple, and raisins, stir properly and canopy pot. Prepare dinner for 10 – 12 minutes, stirring often, till apples are tender but agency.
  3. Add walnuts and serve heat.
  4. Makes 6 servings (about 2/3 cup every).

  • Prep Time: quarter-hour
  • Prepare dinner Time: 10 minutes
  • Class: Dessert
  • Delicacies: American


  • Serving Measurement: 6 servings
  • Energy: 123
  • Sugar: 13 g
  • Sodium: 3 mg
  • Fats: 4 g
  • Saturated Fats: 1 g
  • Carbohydrates: 22 g
  • Fiber: 3 g
  • Protein: 1 g

Key phrases: quince apple compote, wholesome vegan dessert, apple vegan dessert

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