Nutrition and Diet

Vegan Tortilla Soup – Sharon Palmer, The Plant Powered Dietitian

Instant Pot Instructions: Comply with steps 1-2 as directed. Ranging from step 3, sauté greens utilizing the sauce setting as directed in steps 3 and 4. Comply with step 5, urgent the “Soup” setting. Cook dinner in accordance with producer’s instructions. Serve instantly as directed in steps 6-7.

Slow cooker Instructions: Comply with steps 1-2 as directed. Ranging from step 3, place all soup components within the container of the Sluggish cooker. Cook dinner on excessive for 4-6 hours or on low for 8-12 hours. Cook dinner in accordance with producer’s instructions. Serve instantly as directed in steps 6-7.

Variation: Substitute cooked or canned white beans, pinto beans, garbanzo beans, or kidney beans for black beans, or use a mixture.

Star Vitamins: vitamin C (40% DV), folate (12% DV), calcium (14% DV), manganese (11% DV), molybdenum (44% DV), phosphorus (10% DV), potassium (10% DV)

From Plant-Powered for Life: Eat Your Way to Lasting Health with 52 Simple Steps and 125 Delicious Recipes Copyright © 2014 Sharon Palmer

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